Natalie made this freaking awesome dessert this weekend... so she gave me the recipe, and now I share it with you. SOOOOOO GOOD!
Sopapia Cheesecake
this is for a 9x13 pan:
3 packages cresent rolls
3 packages cream cheese
2.5 cups sugar
1 tablespoon cinnamon
1 stick butter (melted)
1 tsp. vanilla
1.5 packages of cresent rolls on bottom, mix cream cheese and 2 cups sugar and vanilla, spread over bottom layer.
the other 1.5 of cresent rolls on top, sprinkle 1/2 cup sugar and cinamon on top, and pour butter over the whole thing.
350 degrees in oven for 30-35 minutes and your done!
Sorry I don't have an image to share with you! enjoy!
UPDATE:
ok, I take it back... after posting this, my sis-in-law Carrie decided to make this sinful treat just to take a photo so I'd have one to show you! Thanks Carrie! Now bring a piece over to my house... no bring me 1/2 of it ASAP!
This pic looks super professional Carrie. Kudos to you! My mouth is watering!!!
4 comments:
How could this not be good with crescent rolls and cream cheese?? Yummmmmmmmm.........I MUST make this soon!
HA You make me sound so un-selfish! Truly, I made it because I wanted to SNARF it down! heehee
OH MAN!!! your making me want to make it again just to eat it all myself!!! yum.. I sort of wish it wasnt so easy to make :) hehe Glad you enjoyed it!!!
ok.. girls... you are making me hungry... ok now the picture is making me want to make it... hey carrie what is the drizzle?????
mom~~~
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